By Aaron Theisen Cover photo courtesy of Angry Pika The once-lowly granola is in the midst of a bit of a renaissance, with several small-batch brands reminding hikers why the breakfast item became shorthand for outdoorsy folk. Bozeman, Mont.-based Angry Pika Foods is leading the charge with a line of high-quality and indulgent breakfasts for backpackers and bikepackers who […]
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These hiking boots are built for wet conditions and snow-packed trails, making them a great choice for spring hikes here in the Inland Northwest, where high-mountain trails can hold snow well into summer. Featuring an abrasion-resistant mid-cut upper, external toe cap and full rubber strip covering the sole joint, Salewa went the extra mile to make these boots waterproof, breathable and immune to the elements. The traction is also
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By Ammi Midstokke Cover photo courtesy of Ammi Midstokke Tucked into the folds of the North Cascades, in the Methow Valley, rests a little town between some other little towns, all of them simultaneously celebrating their charm while hoping to remain undiscovered. Home to what is arguably the nation’s best cross-country skiing in winter, the foothills and surrounding mountains
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By Madonna Luers Cover photo courtesy of Tom Munson Birds surround us all year in the great outdoors of the Inland Northwest. That’s what makes birdwatching—or “birding” with both your eyes and ears—so wildly popular and easy. But spring is prime birding time because species that spent the winter farther south are migrating back to or through our
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Remembering the Wild Thread of Women in a Survival Retreat By Alana Livingston Cover photo courtesy of Alana Livingston I arrived at Prater Mountain Ranch with a tent, a notebook and the vague expectation that I would learn how to survive in the woods. Knife skills. Fire. Shelter. Useful things. What I didn’t expect was to remember something far older—something
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By Alana Livingston Cover photo courtesy of Alana Livingston The burrito is one of the earliest examples of a transportable meal. Long before packaged foods and modern convenience items, wrapping a complete meal inside a flour tortilla allowed people to carry nourishment without plates, utensils or extra containers. That simple structure has kept the burrito relevant for
By Lisa Laughlin Cover photo courtesy of Clarin J Her fireweed painting spoke to me first. The color and detail made me recall some of my favorite backcountry memories of walking trails framed by the bright pink wildflower. I bought a print for my home from the Wildland Co-op, excited to look more into the
Art For Nature; Vanessa Swenson on Motherhood, Painting and Maintaining a State of Awe Read More »
By Ammi Midstokke People are always recommending science books and memoirs to me, which is a bit misguided because I like to consider myself a classics kind of reader. I believe having slogged my way through “Moby Dick” gives me bookish street cred. Recently, someone handed me a copy of Jason Roberts’ “Every Living Thing,” and
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By Adam Gebauer Cover photo courtesy of Adam Gebauer There are now Canadian lynx kits learning to hunt snowshoe hares in the Kettle Range. Lynx were mostly gone from this region due to overhunting and loss of habitat, but the Confederated Tribes of the Colville Reservation, working with many partners, have reestablished breeding populations of this elusive cat.
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