Farmers’ markets are a great place to shop for local produce
during the summer. And CSAs are an excellent way to support local agriculture
and feed your family... Read More...
Five years ago, a few of us were hiking in the Rattlesnake outside Missoula. We meandered along watching birds, eating leaves, finding mushrooms, and enjoying t... Read More...
The color blue isn’t in the Bible. Research suggests we didn’t recognize it as a color back then. I believe the world is filled with elements that are self-evid... Read More...
I normally feature lesser-known species here in Leaf Root Fungi Fruit. However, there is a mushroom whose awesomeness is so unquestionable, that in spite of bei... Read More...
I called my pal Rick, a farmer, for direction on what to do next. I was standing before a dead ruffed grouse. He told me to stand on the wings and pul... Read More...
Gnomes and fairies live near mushrooms. If you want to find the little people, patches of fairy clubs are your first stop. An essential part of the October fung... Read More...
Instead of releasing spores into the wind to be carried off in endless raining of zygotes upon the planet surface, inky caps produce an enzyme that eats their b... Read More...
Some plants ‘speak’ louder than others, standing out in an eye-catching way. The first time we walked into a patch of flowering camas, I said to my partner, “th... Read More...
In celebration of spring, people flock to their secret locations in search of morels. They start hunting weeks too early, unable to rein in their anticipation. ... Read More...
Unlike the deliciously exaggerated sugar-and starch-filled produce of today, wild foods are often tough, bitter, astringent, or intensely vegetal, including man... Read More...
