Food & Drink
Underbrush Gum
By Linea Jantz Cover photo courtesy of Linea Jantz As a true Nature scientist, I once convinced seven children to grab gobs of pine pitch ...
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Vista House Pilsner by Uprise Brewing
By Jon Jonckers Cover photo courtesy of Uprise Brewing The Uprise Brewing Vista House Pilsner tastes like a sunny afternoon in a glass. It’s bright, unpretentious and refreshing, with ...
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Homemade Apple butter
Cover photo courtesy of LINC Foods There’s no better way to honor the changing season than with a batch of homemade apple butter, especially when ...
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Eating Local in Winter
By Sara Kennedy Cover photo courtesy of Sara Kennedy With most farmers’ markets shuttered for the season, it might seem reasonable to take a pass ...
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SaltStick FastChews Electrolyte Tablets
If you find it tough to drink cold water or electrolytes in winter to stay hydrated, consider taking a pack of SaltStick electrolyte tabs in ...
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For The River(keeper) Beer
By Jon Jonckers Cover photo courtesy of Jon Jonckers For The River Beer stands out not because it’s trying to reinvent the wheel with uplifting ...
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Trailbreaker Cider Moves Downtown
Cover photo courtesy of Jon Jonckers Trailbreaker Cider’s new downtown outpost brings a fresh and friendly cider bar to River Park Square. Expect a fun, ...
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Whistle Punk Pizza Haus Brings Local Flavor and Community Spirit to Millwood
Cover photo courtesy of Bri Loveall Over the last decade, Whistle Punk Brewing has made its mark on Spokane, including the recent opening of a ...
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Spaghetti Squash Pasta with Sun-dried Tomatoes
Cover photo courtesy of LINC Foods Spaghetti squash is known for its long strands that resemble pasta noodles. You can replace your pasta with this ...
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