Ideas, tips, and simple steps to preserve the fall harvest by canning or drying fruits and vegetables at home.
Sept-November is the season for mushroom hunting for King Boletes during fall in the Inland NW but their bounty depends on Inland NW rains.
8 lakeside dining destinations off the beaten path, offering incredible views, good food, and excellent drinks.
Alpine-inspired menu at the Crow’s Nest, located inside Schweitzer’s new Humbird hotel, is inspired by Bavarian, French, and German cuisine.
Hosting an outdoor party when it’s still cold outside in early spring (or late winter) really isn’t as difficult (or as cold) as it seems.
Enjoy seasonal produce: carrots, Chioggia beets, winter kale, and pedrosillano garbanzo beans. Recipe from Local Inland Northwest Cooperative.
A healthy alternative to coffee, MUD/WTR is a chai-spiced drink powder made from cacao and and medicinal mushrooms.
Dry Fly Distillery’s “On The Fly” Grey-Hound canned cocktail combines grapefruit juice with Dry Fly’s distinct gin.
The Panhandle Farm Corridor is a collective of small farms in North Idaho that help connect the community and customers directly to farmers.