Food & Drink
Mushroom-Based Coffee Alternative: MUD/WTR
A healthy alternative to coffee, MUD/WTR is a chai-spiced drink powder made from cacao and and medicinal mushrooms.
Provisions: Dry Fly’s Grey-Hound Canned Cocktail
Dry Fly Distillery’s “On The Fly” Grey-Hound canned cocktail combines grapefruit juice with Dry Fly’s distinct gin.
Provisions: North Idaho’s Panhandle Farm Corridor
The Panhandle Farm Corridor is a collective of small farms in North Idaho that help connect the community and customers directly to farmers.
Provisions Gear: Flpsde Drink & Snack Bottle
The Flpsde stainless steel bottle that will keep the beverage of choice hot or cold in one side and snacks or other items dry in the other.
Provisions: Seedlip Distilled Non-Alcoholic Spirits
Seedlip Distilled Non-Alcoholic Spirits are crafted to bring three distinct flavor profiles to a drink: herbal, citrus, and spice.
Provisions: Dishman Hills Pils from YaYa Brewing
Dishman Hills Pils from YaYa Brewing is unique for a pilsner–smooth and tangy, with subtle aromas and no bitter taste.
Provisions: LivBar Whole-Food Bars
LivBar is organic; low-allergen; plant-based; and made with superfood, immunity-supporting ingredients; and has a crunchy and chewy texture.
Provisions: Tubbs Coffee Roasters
Based in Hayden, Idaho, small, family-owned business Tubbs Coffee Roasters focuses on ethically sourced coffees and conscious packaging.
Recipe: Make a Healthier Fudge With Only 3 Ingredients
With three simple ingredients you can whip up a batch of great-tasting fudge that’s healthier than store-bought alternatives.