Food & Drink

Cover photo courtesy of Bri Loveall Spokane’s Fresh and Foraged owner Chere Perrigo isn’t just serving up delicious salads and soups in compostable to-go containers, ...

Cover photo Rich Leon By Rich Leon Morels are among the best-known wild mushrooms in North America. They grow in forests under both hardwoods and ...

Cover photo courtesy of LINC Foods INGREDIENTS:  1 head cauliflower // 3 Tbsp. olive oil, split // 1 tsp. salt // 1 clove garlic // ...

By Alana Livingston Cover photo courtesy of Alana Livingston If you have tried a freeze-dried meal on any of your outdoor adventures, you would probably ...

Article and cover photo courtesy of Linc Foods INGREDIENTS Lentils 1 cup black beluga lentils from Palouse Brand // 1 bay leaf // 1 Tbsp. ...

While March winds and April showers abound, local trailwork crews are tackling trail maintenance needs as fast as the snow recedes. This cold and wet ...

Cover photo courtesy of Lisa Laughlin My husband was the one who brought this post-run fuel into our home, and I’ll admit at first sip ...

Cover photo courtesy of Feast World Kitchen Imagine trying food from Afghanistan, Brazil, China, Colombia, Ethiopia, Hong Kong, Jordan, Mexico, Rwanda, or Syria after your next ...

Enjoy this cozy and nourishing curried squash soup on a cold winter’s day. A creamy coconut milk complements the flavors of warm spices and sweet ...