Food & Drink

West Koot Route Cuisine

Despite our crew having various food allergies, we found healthy and delicious meals and accommodating servers at all of these eateries along the West Koot ...

Derrick Knowles August 5, 2023

DIY Wild Fruit Leather

Summertime is berry time—the time when all plants and trees are coming into their full expression in their yearly life cycle with fruit maturing into ...

Karie Lee Knoke August 3, 2023

DIY Trail Mix Bars

Trail mix and granola bars remain a favorite among outdoor enthusiasts for fuel and convenience. There are a ton of great options on the market, ...

Out There Outdoors July 29, 2023

DIY Thai Peanut Ramen

There’s nothing like fresh fruits and veggies on a backpacking or bikepacking trip! This recipe is a great option for the first night of any ...

Carol Corbin July 28, 2023

Honey Stinger Energy Chews

There are many skills and habits other runners possess that I completely lack. The ability to drink water from a tiny paper cup, for instance, ...

Sarah Hauge July 27, 2023

Store Leftovers with Souper Cubes

Americans throw away more food than any other country in the world—an estimated 40 million tons per year, which adds up to 30 percent or ...

Derrick Knowles June 8, 2023

Asparagus on the Grill

Asparagus has a short peak season, with its local availability spanning from May to mid-June. These tender, spring spears have a bright green flavor, marvelous ...

Out There Outdoors June 7, 2023

DIY Dandelion Pesto

Most of us know the dandelion as the pesky harbingers of spring, but the dandelion plays an important (and tasty) role during the spring and ...

Briana Loveall June 6, 2023

Don’t Fear Near-Beer

The Washington Post recently shared a study from 2012 that followed 212 men who signed up to run the Munich Marathon. Half of them drank ...

Out There Outdoors June 5, 2023