Provisions: Hot Apple Cider Recipes
Hot apple cider makes a great cold-weather drink and alternative to hot chocolate. Here are 5 creative ways to mix-up apple cider concoctions.
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Search Results for: recipes
Campfire Cooking Tools & Over-the-fire Recipes
Becoming a good camp cook using the open flames of a campfire can be easy with the right equipment, tools, ingredients, and recipes.
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“Floral Folklore: The Forgotten Tales Behind Nature’s Most Enchanting Plants” by Alison Davies
(Nonfiction, 2024) By Olivia Dugenet Through rich illustrations and fresh retellings of old myths and folktales, this new book by Alison Davies and Sarah Wildling adds drama and dimension to common flowers and herbs, most of which can be found growing around the Spokane region. Readers take a season-by-season tour through the strange and magical
Stuffing Meatloaf Recipe
By Alana Livingston Cover photo courtesy of Alana Livingston Thanksgiving leftovers! We all have them and you can only eat them for so long. Enjoy one of my favorite repurposed leftover stuffing recipes that comes together super quick and is perfectly hearty after a beautiful fall adventure. Ingredients: 2lbs. ground beef (or ground meat of
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DOMA Coffee Café Opens Along Centennial Trail
Cover photo courtesy of DOMA Between miles 11 and 12 on the North Idaho Centennial Trail, in the Atlas Waterfront neighborhood west of Coeur d’Alene, there’s a new café in town. DOMA Coffee Roasting Company, a local craft coffee roaster and long-time advertising supporter of Out There Outdoors Magazine, opened the doors of its café
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Chocolate Cream Cheese Rice Cakes
As good as store-bought energy bars taste, they cost two or three dollars a serving, even on sale. You can make your own with plenty of the taste, calories, and electrolytes for about 50 cents each with this recipe. INGREDIENTS: 2 cups short-grained or Arborio rice // 2 pounds cream cheese // 1 cup chocolate
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The Breakfast Cookie
Cover photo courtesy of S. Michal Bennett As the former owner of a mobile coffee business as well as an outdoor enthusiast, I have gathered recipes that transport well and make great small bites to enjoy just about anywhere. One of my favorites is a cookie that you can eat for breakfast, snack, or dessert.
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Green Pozole
By Alana Livingston Soon to be one of your favorite recipes even outside of “soup season,” this recipe brings warmth to any winter day. Serves 8-10. For the Soup: 8 cups chicken broth // 2 cans hominy (25-30 oz. each), rinsed well // 2 cups cooked and shredded chicken // ½ white onion, diced //
Huckleberry Lemon Drop from Dry Fly
This huckleberry twist on the classic Lemon Drop is a brilliant addition to the Guided Sip Series from Dry Fly Distilling. There’s a mild amount of tart to accompany the fruity notes; however, it’s not too sweet or too strong. Most people serve it cold, but you can serve it over ice or in a
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Reflections on an IV Treatment
Sponsored in part by IV Offerings As I take a deep breath in, IV Offerings owner Carlee Hieb alerts me to the “small pinch” that’s about to happen. Honestly the pinch is a bit more intense. This is our third session, and I’m getting used to the sensation of the needle going into my vein.
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