Leaf, Root, Fungi, Fruit: Winter Chanterelle
With winter, dormancy comes. Yet a few life forms find this an optimum time to spring forth. One underappreciated denizen of our late-fall forest is the winter chanterelle also called yellowfoot (craterallus tubaeformis). In flavor and texture this is not the chanterelle you’re familiar with. The aroma has none of the apricot fruitiness and instead […]
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