October 2011

Find Wild Food: Forage Like Our Forefathers (And Foremothers)

Wild foods are not as large or uniform as their supermarket counterparts, but they often contain higher nutritional value—and hold up better in the kitchen, according to “Wildman” Steve Brill, author of Identifying and Harvesting Edible and Medicinal Plants in Wild and Not-So-Wild Places and The Wild Vegan Cookbook. Many vegetables look bigger in the

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Book Reviews

Northwest Foraging Doug Benoliel Skipstone Books, 2011, 220 pages If you have any outdoorsy inclinations and you live in the Inland Northwest, then you’ve probably ambled along a trail leisurely picking and plucking huckleberries until the purple juices stained your fingers. Doug Benoliel’s highly informative guide (reissued and updated from an original 1974 edition) allows

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