Aperitif: Eating Well in the Backcountry
When I was seventeen, I signed up for a 5-day backpacking trip into the wilds of the Colorado Rockies. The first day out, the guides passed around baggies of “gorp”, an energy-inducing homemade trail mix. By mid-afternoon, we started to feel the weight of our packs and the emptiness in our bellies, but our guides […]
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