backcountry cooking

Dorcas Miller’s book “Backcountry Cooking: From Pack to Plate in 10 Minutes” doesn’t have full-page, mouth-watering food photos, but it does have an immense amount of practical, vetted, and diverse information, wisdom, and recipes for all backcountry adventurers. In the Introduction, Miller asks a question that sets the foundation for the entire book: “What kind […]