Dehydrating your own backpacking meals can be fun and cost-effective compared to purchasing ready-made freeze-dried meals. It can also be a great wintertime activity while planning your trips for next season. There are plenty of recipes online, but I have been experimenting with green chile stew, squash stew, and chili. There are some things to […]
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Those of us who have spent much time outdoors are familiar with the limited options for dehydrated meals, but what if there was a different choice that used higher quality ingredients, had refreshing and interesting meal options, was allergen safe, and packed a lot of nutrients per ounce? Heather’s Choice meals and snacks started under
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Bushka’s Kitchen offers ready-to-eat meals that are brimming with real nutrition and delectable flavor. Crafted with whole food ingredients, their innovation helps solve the conundrum of the modern life: we want to eat well, but we need to eat fast. Fortunately, Bushka’s has set out to provide a line of non-perishable meals that are both
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Most campsites do not offer pillow menus. Pillow menus make me feel like a queen. And no matter how many Clorox wipes I employ, I can never really get those crusty picnic tables clean. For these and many other reasons, I haven’t camped much. But as my new husband Mark and I planned our honeymoon
One time, and one time only, I ate one of those Mountain House dehydrated meals. I had been misled into believing that real outdoors people must not only have nerves of steel, but guts of steel, and thus such food was a mandatory accessory to proving expedition toughness. As camping and mountaineering season approaches, it
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Covering more distance in a shorter time—that’s the essential reason for ultralight backpacking, which is something Eli and Anna Brown have been doing together for six years. They got particularly interested in the concept “after a very slow and unsuccessful attempt at hiking the Snoqualmie to Stevens stretch of the Pacific Crest Trail,” Anna says.
What’s Your Gear?: Eli And Anna Brown: Ultralight Backpacking Read More »
You know how it is. Five, maybe seven, even two and a half miles into a backcountry campsite, perhaps somewhere only your GPS knows. Your feet hurt, and legs ache. After pitching your tent, it’s dinner time. Those who know backpacking understand the key essentials for survival: food, water, shelter. Besides scenery, good food is
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When it comes to backpacking, Helen Biggs is a lady who knows what she wants. She’s been around the proverbial block: Biggs has done backpacking trips in the Sierra Nevada, the Beartooths, Kelly Creek, the Wind River Range, the Sangalia Ridge in India, and the Kokanee Range in B.C. So it’s safe to say she
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Do you ever feel like just one day spent running in the mountains, loping over root-covered terrain, climbing up scree fields, whirling around switchbacks, and watching the sky change colors with the shifting sun is not enough? Or that getting up at dawn for a long run and having to rush back to your car
Backpacking for Runners: A Quick Guide to Fastpacking Read More »
Dorcas Miller’s book “Backcountry Cooking: From Pack to Plate in 10 Minutes” doesn’t have full-page, mouth-watering food photos, but it does have an immense amount of practical, vetted, and diverse information, wisdom, and recipes for all backcountry adventurers. In the Introduction, Miller asks a question that sets the foundation for the entire book: “What kind
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