Couscous on the Go
By Crystal Atamian For winter outdoor activities, our favorite on-the-trail recipe is couscous. We use it as a warm, healthy lunch when we are snowshoeing, cross-country skiing or snowboarding. All you need is a Hydroflask (or insulated thermos) full of boiling water and a pre-mixed couscous meal in a heat-tolerant container or Tupperware. Finding a […]
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