Cover photo courtesy of Alana Livingston
By Alana Livingston
Nature provides an ideal setting for enjoying meals amidst the beauty and tranquility of the open air. Spokane Chef Chad White’s latest endeavor, Trailfeast, was inspired by his love of the outdoors, childhood memories, and passion for food. After cooking upscale dishes off the back of his truck for Terrain Table, White realized the joy of “trailgating” and envisioned a lifelong pursuit of creating connections through food in nature.
Trailfeast is set in a remote destination, where guests are greeted with specialty cocktails and the aroma of dinner upon arrival. With dinner set for 7:30 p.m., guests have time to settle in, meet others, and watch the chef prepare a 10-course spectacle using open fire and primitive cooking techniques. When dinner is ready, guests make their way down a rock-lined path to an enchantingly-lit, long table underneath a canopy of Douglas firs.
Out There contributor Alana Livingston attended Trailfeast in June. The meal included offerings of blue fin tuna with ponzu, lime and sea beans, quail with “bug mayo” and fiddleneck ferns, and charred octopus with shishito peppers. Guests were able to enjoy great conversation around the campfire and amongst the symphony of nature. Although not required, guests can stay the night providing their own sleep arrangements. Livingston would recommend staying, as she awoke to the scent of foie gras French toast and leg of lamb hash, accompanied by a breakfast cocktail called “hair of the bear” which entailed coffee, tequila and a tres leches rum foam.
Trailfeast encourages slowing down and savoring each moment. Chef White has crafted an experience that nourishes both body and soul, emphasizing life’s greatest provisions: good food, great company, and the beauty of nature. This unique blend of fine dining and wilderness adventure leaves guests with lasting memories and a renewed appreciation for the world around them. The plan is to offer Trailfeast nationwide in the long run and year-round. As for now, guests can book these exclusive outings online at Trailfeast.com or inquire about a private custom designed Trailfeast for your adventure group. Upcoming dates include July 13, July 27, and Aug. 3. Trailfeast promises an unforgettable experience to “dine wild.”
