Tarawyn Waters of Urban Eden Farms in Vinegar Flats sells veggies at the Spokane Farmers' Market. Photo: Shallan Knowles

Make Visits to the Farmers’ Market Your Regular Food Ritual

Once you’ve tasted an organic carrot, grown with a combination of Inland Northwest soil, sun, and rain, you can never go back to eating store-bought organic carrots. Never. That’s what farmers’ market vegetables will do for you – forever transform your perspective about fresh food. My family’s affection for farmers’ markets started as newlyweds when …

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