With ambitions to do the 30-mile backcountry ski traverse of the Kettle Range in Northeast Washington this winter, the Jetboil Sumo Cooking System is the stove I plan to take. It’s a powerful and compact 16-ounce setup that performs well down to 20°F. The 1.8-liter FluxRing cooking cup with an insulated cover will be ideal for boiling water for a group of two or three skiers, allowing us to share a critical piece of gear to keep overall pack weight down.
Jetboil’s precision regulator offers fine-tuned heat control—from a gentle simmer to a fast boil—even in cold conditions. A push-button igniter makes for quick, reliable starts, and the system nests neatly to fit a fuel canister, burner and stabilizer inside. This stove system is ideal for any backcountry group who want efficient, reliable water boiling or cooking without added bulk. MSRP: $199.99. Jetboil.johnsonoutdoors.com
