Food & Drink

Alpine-inspired menu at the Crow's Nest, located inside Schweitzer's new Humbird hotel, is inspired by Bavarian, French, and German cuisine.

Hosting an outdoor party when it’s still cold outside in early spring (or late winter) really isn’t as difficult (or as cold) as it seems.

Enjoy seasonal produce: carrots, Chioggia beets, winter kale, and pedrosillano garbanzo beans. Recipe from Local Inland Northwest Cooperative.

A healthy alternative to coffee, MUD/WTR is a chai-spiced drink powder made from cacao and and medicinal mushrooms.

Dry Fly Distillery's “On The Fly” Grey-Hound canned cocktail combines grapefruit juice with Dry Fly's distinct gin.

The Panhandle Farm Corridor is a collective of small farms in North Idaho that help connect the community and customers directly to farmers.

Seedlip Distilled Non-Alcoholic Spirits are crafted to bring three distinct flavor profiles to a drink: herbal, citrus, and spice.

Dishman Hills Pils from YaYa Brewing is unique for a pilsner--smooth and tangy, with subtle aromas and no bitter taste.