Cover photo courtesy of Bri Loveall
Over the last decade, Whistle Punk Brewing has made its mark on Spokane, including the recent opening of a second taproom in the Millwood area, just blocks off of the Centennial Trail. Their newest venture? A pizza house that’s dishing up whole pies seven days a week alongside crisp pints of their famous Czech pilsner.
What sets Whistle Punk apart isn’t just the beer and now pizza—it’s the deep intention behind everything they do. Whistle Punk collaborates with other organizations, donating kegs for fundraisers that support public lands and raising money and awareness for diseases like ALS. Their addition of the Pizza Haus is just their latest way to build community and connection.
“We knew when opening in the city of Millwood we would eventually want to offer a food option. Every good neighborhood needs a great pizza spot and we wanted to fill that void,” says co-founder Daniella Hanson.
Whistle Punk sources their ingredients from local vendors like Shepherd’s Grain (which uses Palouse-grown wheat), and mushrooms grown from friends at Happy Mountain Mushroom Co. Pizza dough is hydrated with beer that is made using LINC malt, a malt-sourcing company that secures heritage grains from local farmers. The outcome of using local ingredients? Wildly delicious pizza.
Whether you’re craving a traditional cheese pizza or something you can really sink your teeth into (the Date Night pizza is in fact, perfect for date night), Whistle Punk’s Pizza Haus is the perfect addition to the Millwood neighborhood.
