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A man diving into a lake.

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Amy McCaffree Amy (Silbernagel) McCaffree enjoys paddling, camping, biking, hiking, alpine skiing, and gardening. She is the Out There Kids columnist and has been writing for OTO since 2006. Amy has a MFA in Creative Writing from Eastern Washington University and lives in Spokane with her husband and their two children. View Articles Connect Carol

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Find Wild Food: Forage Like Our Forefathers (And Foremothers)

Wild foods are not as large or uniform as their supermarket counterparts, but they often contain higher nutritional value—and hold up better in the kitchen, according to “Wildman” Steve Brill, author of Identifying and Harvesting Edible and Medicinal Plants in Wild and Not-So-Wild Places and The Wild Vegan Cookbook. Many vegetables look bigger in the

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