We love how the lemon and salt in this recipe makes the unique flavor of fresh heirloom tomatoes pop! Eat with a fork or focaccia bread for dipping.
INGREDIENTS:
3 medium heirloom tomatoes from Tonnemaker Hill Farm, sliced into ¼ inch rounds
1 clove of garlic from Royal Produce, minced
1/2 lemon, juiced
1 Tbsp fresh basil, oregano, and thyme from The Corner Farm, minced
Salt and Black Pepper, to taste
DIRECTIONS:
Arrange the tomato slices on a serving platter. Sprinkle the minced garlic and squeeze the lemon over the tomatoes. Add a drizzle of olive oil, herbs, and a sprinkle of salt and pepper.
(Courtesy of LINC Foods — The Local Inland Northwest Cooperative @ lincfoods.com.)
