Food & Drink
Voodoo Ranger Juicy Haze IPA
The Voodoo Ranger Juicy Haze IPA testifies to New Belgium’s ability to elevate a classic beer with even more citrus flavors and a pleasantly smooth ...
Jon Jonckers
September 24, 2019
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CBD: The New Super Monochrome
Cannabidiol (CBD) is one of the fastest growing cannabis markets in the U.S. According to The Hemp Business Journal, the CBD market is expected to ...
S. Michal Bennett
September 24, 2019
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Choose Bamboo for Everyday
This flowering grass has a hollow stem, is one of the fastest growing plants in the world, and is extremely resilient. It also is stronger ...
S. Michal Bennett
September 24, 2019
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APERITIF: GOOD HYDRATION
Water. An essential for life. Yet, since the first bottled water to the release of Gatorade in 1965, businesses, marketers, and scientists have been trying ...
S. Michal Bennett
August 24, 2019
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Maryhill Winery 2018 Proprietor’s Reserve Rosé
In the universe of rosé wines, the 2018 Maryhill Proprietors Reserve Rosé is a refreshing blend of first-class grapes with elite winemaking skills. Rosé wines ...
Jon Jonckers
August 23, 2019
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Drink Your Apples at Coeur d’Alene Cider Co.
Jill Morrison, owner of Coeur d’Alene Cider Co., is one of the growing numbers of women jumping head on into the brewing world in the ...
S. Michal Bennett
August 22, 2019
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McGlinn’s Public House, Wenatchee, WA
Even the leanest and most health-conscience hikers and climbers succumb to pizza cravings. And when pizza is hand tossed and fire cooked, and its ingredients ...
Summer Hess
August 20, 2019
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Plant-Based Badassery
There are a couple facets of my life for which people consider me “crazy.” Looks of confusion and judgment are paired with tilted heads and ...
Emily Erickson
August 17, 2019
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The Mango Tree Indian Kitchen & Tap House
The Mango Tree Indian Kitchen & Tap House, a small franchise of restaurants, now officially has two locations in the Inland Northwest. Owner Rakesh Kaushal ...
S. Michal Bennett
July 25, 2019
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