Food & Drink
Pumpkin: Beyond Carving and Pies
The pumpkin, along with the rest of the gourd family, is native to the western hemisphere and has been cultivated in North America for at ...
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The Crown & Thistle Pub in Coeur d’Alene, Idaho
For the imbiber, nothing says fall like a solid Oktoberfest beer and a juicy handmade sausage. You can get both at The Crown & Thistle, ...
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What to do with summer Zucchini
It’s everywhere—break room tables, church foyers, community centers, even hiding in innocent gift baskets. This time of year, just answering the door can mean a ...
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Voodoo Ranger Juicy Haze IPA
The Voodoo Ranger Juicy Haze IPA testifies to New Belgium’s ability to elevate a classic beer with even more citrus flavors and a pleasantly smooth ...
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CBD: The New Super Monochrome
Cannabidiol (CBD) is one of the fastest growing cannabis markets in the U.S. According to The Hemp Business Journal, the CBD market is expected to ...
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Choose Bamboo for Everyday
This flowering grass has a hollow stem, is one of the fastest growing plants in the world, and is extremely resilient. It also is stronger ...
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APERITIF: GOOD HYDRATION
Water. An essential for life. Yet, since the first bottled water to the release of Gatorade in 1965, businesses, marketers, and scientists have been trying ...
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Maryhill Winery 2018 Proprietor’s Reserve Rosé
In the universe of rosé wines, the 2018 Maryhill Proprietors Reserve Rosé is a refreshing blend of first-class grapes with elite winemaking skills. Rosé wines ...
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Drink Your Apples at Coeur d’Alene Cider Co.
Jill Morrison, owner of Coeur d’Alene Cider Co., is one of the growing numbers of women jumping head on into the brewing world in the ...
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