Food & Drink
North Idaho Cider (review)
As craft brewing continues to grow and refine across the country, the art of hard cider making is also experiencing a resurgence. At North Idaho ...
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No-Li Brass Monkey (Review)
If the Beastie Boys was the first thing you thought about when you read the title of this beer, you’re not alone. It was a ...
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Summit Cider Tap Room Opens in Coeur d’Alene
If you are gluten free or just seeking a delicious drink to enjoy in addition to beer and wine, look no further than Summit Cider, ...
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New Belgium Slow Ride: A “Sessionable” IPA
After a long day, a cool Slow Ride IPA is one of the best ways to unwind. Slow Ride by New Belgium Brewing takes a ...
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Iron Goat Brews Available in Bottles + An Interview with the Iron Goat
Word on the street is that it’s possible to “interview” the Iron Goat that rests on the bar of the Iron Goat Brewery tasting room. ...
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Downdraft Brewing Opens Taproom in Post Falls
The project of two home-brewing couples, Downdraft Brewing Co. opened its doors November 1, 2014. Downdraft features a total of eight taps ranging from dark ...
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Northern Ales Releases Grouch Lager in a Can
Oscar isn’t the only Grouch in a can anymore. Kettle Falls based Northern Ales has released its Grouch Lager as the brewery’s first-ever canned beer, ...
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Make Visits to the Farmers’ Market Your Regular Food Ritual
Once you’ve tasted an organic carrot, grown with a combination of Inland Northwest soil, sun, and rain, you can never go back to eating store-bought ...
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Fuel for Thought: Eat to Keep Your Brain Working
Nutrition advice, from expert Ammi Midstokke, to fuel your brain and body and avoid bonking during intense exercise.
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