Food & Drink

A healthy alternative to coffee, MUD/WTR is a chai-spiced drink powder made from cacao and and medicinal mushrooms.

Dry Fly Distillery's “On The Fly” Grey-Hound canned cocktail combines grapefruit juice with Dry Fly's distinct gin.

The Panhandle Farm Corridor is a collective of small farms in North Idaho that help connect the community and customers directly to farmers.

Seedlip Distilled Non-Alcoholic Spirits are crafted to bring three distinct flavor profiles to a drink: herbal, citrus, and spice.

Dishman Hills Pils from YaYa Brewing is unique for a pilsner--smooth and tangy, with subtle aromas and no bitter taste.

LivBar is organic; low-allergen; plant-based; and made with superfood, immunity-supporting ingredients; and has a crunchy and chewy texture.

Based in Hayden, Idaho, small, family-owned business Tubbs Coffee Roasters focuses on ethically sourced coffees and conscious packaging.

With three simple ingredients you can whip up a batch of great-tasting fudge that’s healthier than store-bought alternatives.