Food & Drink

By Maura Lammers Despite Boots Bakery being a mainstay in my local restaurant rotation thanks to their top-tier drip coffee, I never tried their famous ...

By Alana Livingston Pasties are folded, handheld pastries that generally have a savory filling. They are extremely versatile and great for on-the-go adventures. When I ...

Fall Caprese Salad: Delicata Squash, Mozzarella and Fall Herbs The classic caprese is shifted to an autumn appetizer with this combination of sweet winter squash ...

When I first became interested in the edible plant world around me, I frequently saw articles and recipes featuring elderberry. As a general practice, I ...

As a nature and wildlands enthusiast, I love any project that works toward securing and protecting the integrity of natural landscapes. I also happen to ...

By Jean Arthur My family first enjoyed this crimson-colored organic lentil soup during a river trip. I made the soup using Montana organic, heirloom Petite ...

Inland Northwest tomatoes are in their peak season and their flavors are unmatched by those you find at the grocery store. Crispy feta balances the ...

The air is cool and crisp. When most people are thinking about tailgate parties and football, my thoughts turn to exploring the woods for fall ...