Food & Drink
Buzz Bin: No-Li Ioane Coconut Porter
Only 120 total cases made the cut to be hand-bottled. This is truly an extra special and limited release from No-Li Brewhouse. Basically, if you ...
Jon Jonckers
June 16, 2017
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Buzz Bin: Up North Distillery
When it comes to starting a distillery in North Idaho, there is no shortage of hoops you have to jump through with the state and ...
S. Michal Bennett
June 14, 2017
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Gluten-Free Beer & Bites Tasting Night (June 30)
Ground Breaker Brewing, a dedicated gluten-free brewery based in Portland, Oregon, is hosting a tasting night at Spokane’s only 100% gluten free restaurant, Cole’s Bakery ...
Out There Outdoors
June 10, 2017
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Expo Blend Coffee from Vessel
The Expo Blend from Vessel is named after the Expo ’74 Worlds Fair, and the coffee is just as good as the event was at ...
Jon Jonckers
May 15, 2017
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Buzz Bin: Bloomsday Blend Coffee from Roast House
Anyone familiar with the Bloomsday route should also be familiar with the NEW Bloomsday Blend coffee from Roast House. The Bloomsday route is known for ...
Jon Jonckers
May 14, 2017
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Out There Contributor Ammi Midstokke to Give Talks at Great Outdoors & Bike Expo (Feb. 18)
Sandpoint-based writer, adventure mom, nutritional therapy practitioner, and Out There Monthly columnist Ammi Midstokke will be giving two presentations on Saturday, February 18 as part ...
Out There Outdoors
February 2, 2017
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Apres: Moon Time: CDA’S Classic Post-Snow Sliding Watering Hole
After a day of snow-induced adrenaline, your face tingling with windburn and your body warm from hours of exertion, it’s time to find that comfort ...
S. Michal Bennett
January 29, 2017
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Nutrition Wars: What is the Best Source of Protein?
Before I start receiving threatening letters, I would like to start this piece by making the following statement: The ethical reasons for being a vegetarian ...
Ammi Midstokke
December 17, 2016
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Veggieduckens and Other Alternative Thanksgiving Treats
The procrastinating veggieducken chef stands in the grocery store on Thanksgiving Eve eve — aka Tuesday — with a spaghetti squash in one hand and ...
Erika Prins Simonds
October 18, 2016
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