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Food & Drink

Coconut-Ginger Carrot Soup 

Cover photo courtesy of LINC Foods The sweet carrot is available in the Inland Northwest through almost the entire year, but some would argue that ...
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Oh Baby! Tex-Mex BBQ  

Cover photo courtesy S. Michal Bennet Heather and Mark Nehlich have been familiar faces in the Coeur d’Alene area for a while, and when they ...
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Stone Soup 

Cover photo courtesy Bri Loveall Recently I had the opportunity to participate in a survival sisterhood weekend retreat with Karie Lee Knoke, founder of Sacred ...
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Late Summer Couscous Salad 

Cover photo courtesy of LINC Foods Source these late-summer veggies from your garden, local farms or farmers’ market and toss together a fresh salad to ...
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Four Sigmatic Think Ground Coffee with Lion’s Mane & Chaga Mushroom 

By Alana Livingston Cover photo courtesy of Alana Livingston Have you been wondering about mushroom coffee? Questioning whether you should try it? Is it good? ...
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Fall Nourish Bowl 

By Alana Livingston Cover photo courtesy of Alana Livingston This dish is delicious served hot, at room temperature, or chilled. It is a balanced meal ...
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DIY Backpacking Cobbler 

Cover photo courtesy of Bri Loveall Hiking and cobbler. Two words I don’t usually think of coexisting in the same sentence, let alone the same ...
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Herbed Heirloom Tomato Salad 

We love how the lemon and salt in this recipe makes the unique flavor of fresh heirloom tomatoes pop! Eat with a fork or focaccia ...
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Chocolate Cream Cheese Rice Cakes 

As good as store-bought energy bars taste, they cost two or three dollars a serving, even on sale. You can make your own with plenty ...
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