Get Out There
Lentil Soup for Your Fall Adventure
By Jean Arthur My family first enjoyed this crimson-colored organic lentil soup during a river trip. I made the soup using Montana organic, heirloom Petite ...
Read More...
Feta Roasted Cherry Tomatoes
Inland Northwest tomatoes are in their peak season and their flavors are unmatched by those you find at the grocery store. Crispy feta balances the ...
Read More...
Veggie Sandwiches with a Kick
By James P. Johnson When I hike, it’s often an all-day, 15-25 miler. I pack a variety of snacks, but I need a main item ...
Read More...
What are Primitive Skills?
It occurred to me as I was reading my own Out There article last month in printed form that, as a writer for a column ...
Read More...
Books and the Affordable Tourist of Time
For those of us who are explorers of the world and senses, the curious of time and place, the tinkerers of history and optimists of ...
Read More...
Rodents of Restoration
Busy as a beaver is not just a quaint phrase. These rodents can transform a landscape in a matter of days, creating fastidiously managed dams, ...
Read More...
Fall Mushroom Hunting on Mount Spokane
The air is cool and crisp. When most people are thinking about tailgate parties and football, my thoughts turn to exploring the woods for fall ...
Read More...
Expand Your Tomato Eating Season: Creative Preservation Tips
I’ve had an organic, backyard vegetable garden for over 35 summers, and tomatoes have been in every one. Having a glut of tomatoes as the ...
Read More...
Inland NW Trail & Outdoor News
Outdoorsy Events Let Your Voice Be Heard! The Blue Mountains region, consisting of the Umatilla, Wallowa-Whitman, and Malheur National Forests, is currently undergoing a revision ...
Read More...