Food & Drink

By Alana Livingston Cover photo courtesy of Alana Livingston If you have tried a freeze-dried meal on any of your outdoor adventures, you would probably ...

Article and cover photo courtesy of Linc Foods INGREDIENTS Lentils 1 cup black beluga lentils from Palouse Brand // 1 bay leaf // 1 Tbsp. ...

While March winds and April showers abound, local trailwork crews are tackling trail maintenance needs as fast as the snow recedes. This cold and wet ...

Cover photo courtesy of Lisa Laughlin My husband was the one who brought this post-run fuel into our home, and I’ll admit at first sip ...

Cover photo courtesy of Feast World Kitchen Imagine trying food from Afghanistan, Brazil, China, Colombia, Ethiopia, Hong Kong, Jordan, Mexico, Rwanda, or Syria after your next ...

Enjoy this cozy and nourishing curried squash soup on a cold winter’s day. A creamy coconut milk complements the flavors of warm spices and sweet ...

This huckleberry twist on the classic Lemon Drop is a brilliant addition to the Guided Sip Series from Dry Fly Distilling. There’s a mild amount ...

By Crystal Atamian For winter outdoor activities, our favorite on-the-trail recipe is couscous. We use it as a warm, healthy lunch when we are snowshoeing, ...