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Food & Drink

Feast World Kitchen Cultivates Community

Cover photo courtesy of Feast World Kitchen Imagine trying food from Afghanistan, Brazil, China, Colombia, Ethiopia, Hong Kong, Jordan, Mexico, Rwanda, or Syria after your next ...
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Curried Squash Soup

Enjoy this cozy and nourishing curried squash soup on a cold winter’s day. A creamy coconut milk complements the flavors of warm spices and sweet ...
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Green Pozole

By Alana Livingston Soon to be one of your favorite recipes even outside of “soup season,” this recipe brings warmth to any winter day. Serves ...
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Huckleberry Lemon Drop from Dry Fly

This huckleberry twist on the classic Lemon Drop is a brilliant addition to the Guided Sip Series from Dry Fly Distilling. There’s a mild amount ...
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Couscous on the Go

By Crystal Atamian For winter outdoor activities, our favorite on-the-trail recipe is couscous. We use it as a warm, healthy lunch when we are snowshoeing, ...
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Post-Training Pumpkin Waffle from Boots Bakery & Lounge

By Maura Lammers Despite Boots Bakery being a mainstay in my local restaurant rotation thanks to their top-tier drip coffee, I never tried their famous ...
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Holiday Pasty

By Alana Livingston Pasties are folded, handheld pastries that generally have a savory filling. They are extremely versatile and great for on-the-go adventures. When I ...
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Fall Caprese Salad

Fall Caprese Salad: Delicata Squash, Mozzarella and Fall Herbs The classic caprese is shifted to an autumn appetizer with this combination of sweet winter squash ...
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DIY Elderberry Syrup

When I first became interested in the edible plant world around me, I frequently saw articles and recipes featuring elderberry. As a general practice, I ...
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