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Find Wild Food: Forage Like Our Forefathers (And Foremothers)

Wild foods are not as large or uniform as their supermarket counterparts, but they often contain higher nutritional value—and hold up better in the kitchen, according to “Wildman” Steve Brill, author of Identifying and Harvesting Edible and Medicinal Plants in Wild and Not-So-Wild Places and The Wild Vegan Cookbook. Many vegetables look bigger in the

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Book Reviews

Northwest Foraging Doug Benoliel Skipstone Books, 2011, 220 pages If you have any outdoorsy inclinations and you live in the Inland Northwest, then you’ve probably ambled along a trail leisurely picking and plucking huckleberries until the purple juices stained your fingers. Doug Benoliel’s highly informative guide (reissued and updated from an original 1974 edition) allows

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What’s Your Gear?: Eli And Anna Brown: Ultralight Backpacking

Covering more distance in a shorter time—that’s the essential reason for ultralight backpacking, which is something Eli and Anna Brown have been doing together for six years. They got particularly interested in the concept “after a very slow and unsuccessful attempt at hiking the Snoqualmie to Stevens stretch of the Pacific Crest Trail,” Anna says.

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Squirrel Away Your Dollars A Low-cost and local holiday gift guide for outdoor nuts

Outdoor folks can seem somewhat nutty at times. They talk a lot about gear, GPS waypoints, and the wild things they’ve done or seen in the woods. They wear a lot of fleece clothing, carry around a 32-ounce BPA-free water bottle, and always seem ready for a hike. They adore organic food, recycling, bike racks,

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Book Reviews

Personal Record Rachel Toor University of Nebraska Press, 2008, 164 pages I readily admit I’m a sucker for great books about running, and I confess that I do like the Penguin Chronicles. I’ve notched enough marathons to appreciate gutsy races, ridiculous workouts, and the esoteric prose that some writers put forth to champion their cause,

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