A Balancing Act: The Science and Practicality of Electrolytes
“It’s really just kitchen science,” laughs Tim Cunninghamm as he describes the 30-year process of developing an electrolyte drink. He makes it sound like he was tweaking my grandmother’s cookie recipe. (You could spend 30 years doing that and they’d still come out like charred nuggets of Crisco, God bless her.) Cunninghamm and Karen Nielsen […]
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